Del Mundo, A. M. (1977). High levels of coconut by-products in livestock and poultry nutrition: VII. Carcass characteristics and sensory evaluation of pork from swine fed copra meal [microform]. Photoduplication Service. University of the Philippines Library.
Cita Chicago Style (17a ed.)Del Mundo, Angelita Malagday. High Levels of Coconut By-products in Livestock and Poultry Nutrition: VII. Carcass Characteristics and Sensory Evaluation of Pork from Swine Fed Copra Meal [microform]. Quezon City: Photoduplication Service. University of the Philippines Library, 1977.
Cita MLA (9a ed.)Del Mundo, Angelita Malagday. High Levels of Coconut By-products in Livestock and Poultry Nutrition: VII. Carcass Characteristics and Sensory Evaluation of Pork from Swine Fed Copra Meal [microform]. Photoduplication Service. University of the Philippines Library, 1977.