Cita APA (7a ed.)

Arpon, A. T. (1977). Possibilities of improving Santa Cruz soft cheese. II. Coagulant extract on, Santa Cruz starter, and the improved soft cheese [microform]. Photoduplication Service. University of the Philippines Library.

Cita Chicago Style (17a ed.)

Arpon, Antonio T. Possibilities of Improving Santa Cruz Soft Cheese. II. Coagulant Extract on, Santa Cruz Starter, and the Improved Soft Cheese [microform]. Quezon City: Photoduplication Service. University of the Philippines Library, 1977.

Cita MLA (9a ed.)

Arpon, Antonio T. Possibilities of Improving Santa Cruz Soft Cheese. II. Coagulant Extract on, Santa Cruz Starter, and the Improved Soft Cheese [microform]. Photoduplication Service. University of the Philippines Library, 1977.