Chemicak, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese [microform] - Castro, Veronica M. 1946- (Quezon City Photoduplication Service. University of the Philippines Library, 1977)
Microfilmed with 18 other titles.
Thesis (M.S.)
Originally published inCollege, Laguna, 1971.
Keywords: Soy-bean cheese