APA (7th ed.) Citation

Castro, V. M. (1977). Chemicak, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese [microform]. Photoduplication Service. University of the Philippines Library.

Chicago Style (17th ed.) Citation

Castro, Veronica M. Chemicak, Physical and Microbiological Changes During the Preparation and Ripening of Mold-ripened Soybean Cheese [microform]. Quezon City: Photoduplication Service. University of the Philippines Library, 1977.

MLA (9th ed.) Citation

Castro, Veronica M. Chemicak, Physical and Microbiological Changes During the Preparation and Ripening of Mold-ripened Soybean Cheese [microform]. Photoduplication Service. University of the Philippines Library, 1977.