Castro, V. M. (1977). Chemicak, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese [microform]. Photoduplication Service. University of the Philippines Library.
Chicago-referens (17:e uppl.)Castro, Veronica M. Chemicak, Physical and Microbiological Changes During the Preparation and Ripening of Mold-ripened Soybean Cheese [microform]. Quezon City: Photoduplication Service. University of the Philippines Library, 1977.
MLA-referens (9:e uppl.)Castro, Veronica M. Chemicak, Physical and Microbiological Changes During the Preparation and Ripening of Mold-ripened Soybean Cheese [microform]. Photoduplication Service. University of the Philippines Library, 1977.
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