Castro, V. M. (1977). Chemicak, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese [microform]. Photoduplication Service. University of the Philippines Library.
Chicago (17e ed.) BronvermeldingCastro, Veronica M. Chemicak, Physical and Microbiological Changes During the Preparation and Ripening of Mold-ripened Soybean Cheese [microform]. Quezon City: Photoduplication Service. University of the Philippines Library, 1977.
MLA (9e ed.) BronvermeldingCastro, Veronica M. Chemicak, Physical and Microbiological Changes During the Preparation and Ripening of Mold-ripened Soybean Cheese [microform]. Photoduplication Service. University of the Philippines Library, 1977.
Let op: Deze citaties zijn niet altijd 100% accuraat.