APA (7th ed.) Citation

Kongseree, N. (1977). Physiochemical properties of the rice grain and starch of selected lines differing in amylose content and delatinization temperature [microform]. Photoduplication Service. University of the Philippines Library.

Chicago Style (17th ed.) Citation

Kongseree, Ngamchuen. Physiochemical Properties of the Rice Grain and Starch of Selected Lines Differing in Amylose Content and Delatinization Temperature [microform]. Quezon City: Photoduplication Service. University of the Philippines Library, 1977.

MLA (9th ed.) Citation

Kongseree, Ngamchuen. Physiochemical Properties of the Rice Grain and Starch of Selected Lines Differing in Amylose Content and Delatinization Temperature [microform]. Photoduplication Service. University of the Philippines Library, 1977.