Tepora, N. M. (1977). Influence of maturity and length of fruiting period on the oil and protein content in soybean [microform]. Photoduplication Service. University of the Philippines Library.
Chicagoスタイル(17版)引用形式Tepora, Nenita Marcos. Influence of Maturity and Length of Fruiting Period on the Oil and Protein Content in Soybean [microform]. Quezon City: Photoduplication Service. University of the Philippines Library, 1977.
MLA(9版)引用形式Tepora, Nenita Marcos. Influence of Maturity and Length of Fruiting Period on the Oil and Protein Content in Soybean [microform]. Photoduplication Service. University of the Philippines Library, 1977.
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