Tepora, N. M. (1977). Influence of maturity and length of fruiting period on the oil and protein content in soybean [microform]. Photoduplication Service. University of the Philippines Library.
Chicago Style (17th ed.) CitationTepora, Nenita Marcos. Influence of Maturity and Length of Fruiting Period on the Oil and Protein Content in Soybean [microform]. Quezon City: Photoduplication Service. University of the Philippines Library, 1977.
MLA (9th ed.) CitationTepora, Nenita Marcos. Influence of Maturity and Length of Fruiting Period on the Oil and Protein Content in Soybean [microform]. Photoduplication Service. University of the Philippines Library, 1977.
Warning: These citations may not always be 100% accurate.