The effect of sugar concentration, nitrogen, pH and time on the production of ethyl and amyl alcohols in an alcoholic fermentation of final molasses by saccharomyces cerevislae [microform]
| Autor principal: | |
|---|---|
| Formato: | Visual Material |
| Publicado em: |
Quezon City
Photoduplication Service. University of the Philippines Library
1977.
|
| Assuntos: |