Cita APA

Nagodawithana, W. T. (1977). The effect of sugar concentration, nitrogen, pH and time on the production of ethyl and amyl alcohols in an alcoholic fermentation of final molasses by saccharomyces cerevislae [microform]. Photoduplication Service. University of the Philippines Library.

Citación estilo Chicago

Nagodawithana, Walter Tilak. The Effect of Sugar Concentration, Nitrogen, PH and Time on the Production of Ethyl and Amyl Alcohols in an Alcoholic Fermentation of Final Molasses by Saccharomyces Cerevislae [microform]. Quezon City: Photoduplication Service. University of the Philippines Library, 1977.

Cita MLA

Nagodawithana, Walter Tilak. The Effect of Sugar Concentration, Nitrogen, PH and Time on the Production of Ethyl and Amyl Alcohols in an Alcoholic Fermentation of Final Molasses by Saccharomyces Cerevislae [microform]. Photoduplication Service. University of the Philippines Library, 1977.