Nagodawithana, W. T. (1977). The effect of sugar concentration, nitrogen, pH and time on the production of ethyl and amyl alcohols in an alcoholic fermentation of final molasses by saccharomyces cerevislae [microform]. Photoduplication Service. University of the Philippines Library.
Citace podle Chicago (17th ed.)Nagodawithana, Walter Tilak. The Effect of Sugar Concentration, Nitrogen, PH and Time on the Production of Ethyl and Amyl Alcohols in an Alcoholic Fermentation of Final Molasses by Saccharomyces Cerevislae [microform]. Quezon City: Photoduplication Service. University of the Philippines Library, 1977.
Citace podle MLA (9th ed.)Nagodawithana, Walter Tilak. The Effect of Sugar Concentration, Nitrogen, PH and Time on the Production of Ethyl and Amyl Alcohols in an Alcoholic Fermentation of Final Molasses by Saccharomyces Cerevislae [microform]. Photoduplication Service. University of the Philippines Library, 1977.