APA (7th ed.) Citation

Nagodawithana, W. T. (1977). The effect of sugar concentration, nitrogen, pH and time on the production of ethyl and amyl alcohols in an alcoholic fermentation of final molasses by saccharomyces cerevislae [microform]. Photoduplication Service. University of the Philippines Library.

Chicago Style (17th ed.) Citation

Nagodawithana, Walter Tilak. The Effect of Sugar Concentration, Nitrogen, PH and Time on the Production of Ethyl and Amyl Alcohols in an Alcoholic Fermentation of Final Molasses by Saccharomyces Cerevislae [microform]. Quezon City: Photoduplication Service. University of the Philippines Library, 1977.

MLA (9th ed.) Citation

Nagodawithana, Walter Tilak. The Effect of Sugar Concentration, Nitrogen, PH and Time on the Production of Ethyl and Amyl Alcohols in an Alcoholic Fermentation of Final Molasses by Saccharomyces Cerevislae [microform]. Photoduplication Service. University of the Philippines Library, 1977.