APA (7th ed.) Citation

Rajbhandary, H. B. (1977). Factors affecting the composition of Santa Cruz soft cheese [microform]. Photoduplication Service. University of the Philippines Library.

Chicago Style (17th ed.) Citation

Rajbhandary, Heramba Bahadur. Factors Affecting the Composition of Santa Cruz Soft Cheese [microform]. Quezon City: Photoduplication Service. University of the Philippines Library, 1977.

MLA (9th ed.) Citation

Rajbhandary, Heramba Bahadur. Factors Affecting the Composition of Santa Cruz Soft Cheese [microform]. Photoduplication Service. University of the Philippines Library, 1977.

Warning: These citations may not always be 100% accurate.