Cita APA

Rajbhandary, H. B. (1977). Factors affecting the composition of Santa Cruz soft cheese [microform]. Photoduplication Service. University of the Philippines Library.

Citación estilo Chicago

Rajbhandary, Heramba Bahadur. Factors Affecting the Composition of Santa Cruz Soft Cheese [microform]. Quezon City: Photoduplication Service. University of the Philippines Library, 1977.

Cita MLA

Rajbhandary, Heramba Bahadur. Factors Affecting the Composition of Santa Cruz Soft Cheese [microform]. Photoduplication Service. University of the Philippines Library, 1977.