Ascorbic acid losses of cooked pechay (Brassica Chinensis) and kamote leaves (Ipomoea batatas) [microform]
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| Materyal Türü: | Visual Material |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Quezon City
Photoduplication Service. University of the Philippines Library
1974.
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