Acayan, J. d. P. (1974). The effect of antioxidants on the deterioration and stabilization of coconut oil [microform]. Photoduplication Service, University of the Philippines Library.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रAcayan, Josefina de Perio. The Effect of Antioxidants on the Deterioration and Stabilization of Coconut Oil [microform]. Quezon City: Photoduplication Service, University of the Philippines Library, 1974.
एमएलए (9वां संस्करण) प्रशस्ति पत्रAcayan, Josefina de Perio. The Effect of Antioxidants on the Deterioration and Stabilization of Coconut Oil [microform]. Photoduplication Service, University of the Philippines Library, 1974.
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