Clemente, M. A. (1974). Desirable salinity in curing ham by the pickling method [microform]. Photoduplication Service, University of the Philippines Library.
Παραπομπή σε μορφή Chicago (17η εκδ.)Clemente, Martina A. Desirable Salinity in Curing Ham by the Pickling Method [microform]. Quezon City: Photoduplication Service, University of the Philippines Library, 1974.
Παραπομπή σε μορφή MLA (9th εκδ.)Clemente, Martina A. Desirable Salinity in Curing Ham by the Pickling Method [microform]. Photoduplication Service, University of the Philippines Library, 1974.
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