The effect of hydrogen-ion concentration (pH value) on the stability and acceptability of dyed candied pomelo (Citrus maxima, Burm.) peelings [microform] - Abdon, Teresita Quiaoit 1938- (Quezon City Photoduplication Service, University of the Philippines Library, 1974)
Microfilmed with 13 other titles.
Thesis (M.A.)--Philippine Women's University, Manila.
Originally published in 1964.
Keywords: Fruit -- Preservation; Hydrogen -- Ion concentration; Grapefruit