The effect of steaming on the nutritional quality of high protein flours from Tahong (Mytilus Smaragdinus, Chemitz) [microform]
| Autor Principal: | |
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| Formato: | Visual Material |
| Idioma: | English |
| Publicado: |
Quezon City
Photoduplication Service, University of the Philippines Library
1974.
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| Subjects: |