The effect of steaming on the nutritional quality of high protein flours from Tahong (Mytilus Smaragdinus, Chemitz) [microform] - De Chaves, Victoria T. (Quezon City Photoduplication Service, University of the Philippines Library, 1974)
Microfilmed with 17 other titles.
Thesis (M.S.)--Philippine Women's University, Manila.
Originally published in 1971.
Keywords: Flour, Proteins in; Mussels; Steaming (Cookery)