APA-referens (7:e uppl.)

De Chaves, V. T. (1974). The effect of steaming on the nutritional quality of high protein flours from Tahong (Mytilus Smaragdinus, Chemitz) [microform]. Photoduplication Service, University of the Philippines Library.

Chicago-referens (17:e uppl.)

De Chaves, Victoria T. The Effect of Steaming on the Nutritional Quality of High Protein Flours from Tahong (Mytilus Smaragdinus, Chemitz) [microform]. Quezon City: Photoduplication Service, University of the Philippines Library, 1974.

MLA-referens (9:e uppl.)

De Chaves, Victoria T. The Effect of Steaming on the Nutritional Quality of High Protein Flours from Tahong (Mytilus Smaragdinus, Chemitz) [microform]. Photoduplication Service, University of the Philippines Library, 1974.