Isolation, purification, and characterization of proteins from coconut meat

Isolation, purification, and characterization of proteins from coconut meat

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Библиографические подробности
Главный автор: Melo, Teresita S.
Формат: Visual Material
Язык:English
Опубликовано: Quezon City University of the Philippines Library 1977.
Предметы:
Coconut.