Melo, T. S. (1977). Isolation, purification, and characterization of proteins from coconut meat. University of the Philippines Library.
Cita Chicago Style (17a ed.)Melo, Teresita S. Isolation, Purification, and Characterization of Proteins from Coconut Meat. Quezon City: University of the Philippines Library, 1977.
Cita MLA (9a ed.)Melo, Teresita S. Isolation, Purification, and Characterization of Proteins from Coconut Meat. University of the Philippines Library, 1977.
Precaución: Estas citas no son 100% exactas.