Melo, T. S. (1977). Isolation, purification, and characterization of proteins from coconut meat. University of the Philippines Library.
Chicago Style (17th ed.) CitationMelo, Teresita S. Isolation, Purification, and Characterization of Proteins from Coconut Meat. Quezon City: University of the Philippines Library, 1977.
MLA (9th ed.) CitationMelo, Teresita S. Isolation, Purification, and Characterization of Proteins from Coconut Meat. University of the Philippines Library, 1977.
Warning: These citations may not always be 100% accurate.