Refashioning nature food, ecology and culture

Detaylı Bibliyografya
Yazar:	Goodman, David
Diğer Yazarlar:	Redclift, Michael
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	London Routledge 1991.
Konular:	Food industry and trade > Technological innovations. Agricultural innovations. Agriculture > Environmental aspects. Food additives > Health aspects. Food habits. Food supply.