Refashioning nature food, ecology and culture

Refashioning nature food, ecology and culture

Dettagli Bibliografici
Autore principale: Goodman, David
Altri autori: Redclift, Michael
Natura: Libro
Lingua:English
Pubblicazione: London Routledge 1991.
Soggetti:
Food industry and trade > Technological innovations.
Agricultural innovations.
Agriculture > Environmental aspects.
Food additives > Health aspects.
Food habits.
Food supply.