Refashioning nature food, ecology and culture

Detalles Bibliográficos
Autor Principal:	Goodman, David
Outros autores:	Redclift, Michael
Formato:	Libro
Idioma:	English
Publicado:	London Routledge 1991.
Subjects:	Food industry and trade > Technological innovations. Agricultural innovations. Agriculture > Environmental aspects. Food additives > Health aspects. Food habits. Food supply.