Refashioning nature food, ecology and culture

Bibliographische Detailangaben
1. Verfasser:	Goodman, David
Weitere Verfasser:	Redclift, Michael
Format:	Buch
Sprache:	English
Veröffentlicht:	London Routledge 1991.
Schlagworte:	Food industry and trade > Technological innovations. Agricultural innovations. Agriculture > Environmental aspects. Food additives > Health aspects. Food habits. Food supply.