South American cooking foods and feasts from the New World

South American cooking foods and feasts from the New World

Bibliographische Detailangaben
1. Verfasser: Karoff, Barbara 1929-
Format: Buch
Sprache:English
Veröffentlicht: Reading, Mass. Addison-Wesley c1989.
Schlagworte:
Cookery, Latin American.
Menus.