South American cooking foods and feasts from the New World

South American cooking foods and feasts from the New World

Detaylı Bibliyografya
Yazar: Karoff, Barbara 1929-
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Reading, Mass. Addison-Wesley c1989.
Konular:
Cookery, Latin American.
Menus.