South American cooking foods and feasts from the New World

South American cooking foods and feasts from the New World

Bibliografiska uppgifter
Huvudupphovsman: Karoff, Barbara 1929-
Materialtyp: Bok
Språk:English
Publicerad: Reading, Mass. Addison-Wesley c1989.
Ämnen:
Cookery, Latin American.
Menus.