Karoff, B. (1989). South American cooking: Foods and feasts from the New World. Addison-Wesley.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रKaroff, Barbara. South American Cooking: Foods and Feasts from the New World. Reading, Mass: Addison-Wesley, 1989.
एमएलए (9वां संस्करण) प्रशस्ति पत्रKaroff, Barbara. South American Cooking: Foods and Feasts from the New World. Addison-Wesley, 1989.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.