Karoff, B. (1989). South American cooking: Foods and feasts from the New World. Addison-Wesley.
Chicago Style (17th ed.) CitationKaroff, Barbara. South American Cooking: Foods and Feasts from the New World. Reading, Mass: Addison-Wesley, 1989.
MLA (9th ed.) CitationKaroff, Barbara. South American Cooking: Foods and Feasts from the New World. Addison-Wesley, 1989.
Warning: These citations may not always be 100% accurate.