Style de citation APA (7e éd.)

Karoff, B. (1989). South American cooking: Foods and feasts from the New World. Addison-Wesley.

Style de citation Chicago (17e éd.)

Karoff, Barbara. South American Cooking: Foods and Feasts from the New World. Reading, Mass: Addison-Wesley, 1989.

Style de citation MLA (9e éd.)

Karoff, Barbara. South American Cooking: Foods and Feasts from the New World. Addison-Wesley, 1989.