APA (7th ed.) Citation

Karoff, B. (1989). South American cooking: Foods and feasts from the New World. Addison-Wesley.

Chicago Style (17th ed.) Citation

Karoff, Barbara. South American Cooking: Foods and Feasts from the New World. Reading, Mass: Addison-Wesley, 1989.

MLA (9th ed.) Citation

Karoff, Barbara. South American Cooking: Foods and Feasts from the New World. Addison-Wesley, 1989.