Karoff, B. (1989). South American cooking: Foods and feasts from the New World. Addison-Wesley.
Chicago-viite (17. p.)Karoff, Barbara. South American Cooking: Foods and Feasts from the New World. Reading, Mass: Addison-Wesley, 1989.
MLA-viite (9. p.)Karoff, Barbara. South American Cooking: Foods and Feasts from the New World. Addison-Wesley, 1989.
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