Karoff, B. (1989). South American cooking: Foods and feasts from the New World. Addison-Wesley.
Style de citation Chicago (17e éd.)Karoff, Barbara. South American Cooking: Foods and Feasts from the New World. Reading, Mass: Addison-Wesley, 1989.
Style de citation MLA (9e éd.)Karoff, Barbara. South American Cooking: Foods and Feasts from the New World. Addison-Wesley, 1989.
Attention : ces citations peuvent ne pas être correctes à 100%.