APA-viite (7. p.)

Karoff, B. (1989). South American cooking: Foods and feasts from the New World. Addison-Wesley.

Chicago-viite (17. p.)

Karoff, Barbara. South American Cooking: Foods and Feasts from the New World. Reading, Mass: Addison-Wesley, 1989.

MLA-viite (9. p.)

Karoff, Barbara. South American Cooking: Foods and Feasts from the New World. Addison-Wesley, 1989.