TY  - BOOK
T1  - Fruit and vegetable processing
T2  - FAO Agricultural Services Bulletin-119
A1  - Daughty, M.Enachescu
LA  - English
PP  - Rome(n)
PB  - Food and Agriculture Organization
YR  - 1995
UL  - https://tuklas.up.edu.ph/Record/UP-99796217605568066
NO  - FAO Repository Microsoft Internet Explorer.
CN  - 3111.3 D38
SN  - 92-5-103657-8
KW  - Fruit.
KW  - Food technology.
KW  - Preservation.
KW  - Quality control.
ER  -