APA (7th ed.) Citation

Browne, C. F. (1923). The encyclopedia of food; the stories of the foods by which we live, how and where they grow and are marketed, their comparative values and how best to use and enjoy them. Peter Smith.

Chicago Style (17th ed.) Citation

Browne, Charles Farrar. The Encyclopedia of Food; the Stories of the Foods by Which We Live, How and Where They Grow and Are Marketed, Their Comparative Values and How Best to Use and Enjoy Them. New York: Peter Smith, 1923.

MLA (9th ed.) Citation

Browne, Charles Farrar. The Encyclopedia of Food; the Stories of the Foods by Which We Live, How and Where They Grow and Are Marketed, Their Comparative Values and How Best to Use and Enjoy Them. Peter Smith, 1923.