The world's food a study of the interrelations of world popultions, national diets, and food potentials.
| 主要作者: | |
|---|---|
| 格式: | 圖書 |
| 語言: | English |
| 出版: |
New York
Harper
c1954.
|
| 版: | 1st ed. |
| 叢編: | World food supply
|
| 主題: |
| 主要作者: | |
|---|---|
| 格式: | 圖書 |
| 語言: | English |
| 出版: |
New York
Harper
c1954.
|
| 版: | 1st ed. |
| 叢編: | World food supply
|
| 主題: |