The world's food a study of the interrelations of world popultions, national diets, and food potentials.
| Yazar: | |
|---|---|
| Materyal Türü: | Kitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
New York
Harper
c1954.
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| Edisyon: | 1st ed. |
| Seri Bilgileri: | World food supply
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| Konular: |