The world's food a study of the interrelations of world popultions, national diets, and food potentials.
| Huvudupphovsman: | |
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| Materialtyp: | Bok |
| Språk: | English |
| Publicerad: |
New York
Harper
c1954.
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| Upplaga: | 1st ed. |
| Serie: | World food supply
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| Ämnen: |