The world's food a study of the interrelations of world popultions, national diets, and food potentials.
| Glavni avtor: | |
|---|---|
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
New York
Harper
c1954.
|
| Izdaja: | 1st ed. |
| Serija: | World food supply
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| Teme: |