The world's food a study of the interrelations of world popultions, national diets, and food potentials.
| 1. autor: | |
|---|---|
| Format: | Książka |
| Język: | English |
| Wydane: |
New York
Harper
c1954.
|
| Wydanie: | 1st ed. |
| Seria: | World food supply
|
| Hasła przedmiotowe: |