The world's food a study of the interrelations of world popultions, national diets, and food potentials.
| Glavni autor: | |
|---|---|
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
New York
Harper
c1954.
|
| Izdanje: | 1st ed. |
| Serija: | World food supply
|
| Teme: |