The world's food a study of the interrelations of world popultions, national diets, and food potentials.
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
New York
Harper
c1954.
|
| संस्करण: | 1st ed. |
| श्रृंखला: | World food supply
|
| विषय: |