The world's food a study of the interrelations of world popultions, national diets, and food potentials.
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
New York
Harper
c1954.
|
| Edición: | 1st ed. |
| Series: | World food supply
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| Subjects: |