The world's food a study of the interrelations of world popultions, national diets, and food potentials.
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | LEABHAR |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
New York
Harper
c1954.
|
| Eagrán: | 1st ed. |
| Sraith: | World food supply
|
| Ábhair: |