The world's food a study of the interrelations of world popultions, national diets, and food potentials.
| Auteur principal: | |
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| Format: | Livre |
| Langue: | English |
| Publié: |
New York
Harper
c1954.
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| Édition: | 1st ed. |
| Collection: | World food supply
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| Sujets: |