The world's food a study of the interrelations of world popultions, national diets, and food potentials.
| Egile nagusia: | |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | English |
| Argitaratua: |
New York
Harper
c1954.
|
| Edizioa: | 1st ed. |
| Saila: | World food supply
|
| Gaiak: |