The world's food a study of the interrelations of world popultions, national diets, and food potentials.
| 1. Verfasser: | |
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Harper
c1954.
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| Ausgabe: | 1st ed. |
| Schriftenreihe: | World food supply
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| Schlagworte: |