The world's food a study of the interrelations of world popultions, national diets, and food potentials.
| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
New York
Harper
c1954.
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| Udgivelse: | 1st ed. |
| Serier: | World food supply
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| Fag: |