The world's food a study of the interrelations of world popultions, national diets, and food potentials.
| Prif Awdur: | |
|---|---|
| Fformat: | Llyfr |
| Iaith: | English |
| Cyhoeddwyd: |
New York
Harper
c1954.
|
| Rhifyn: | 1st ed. |
| Cyfres: | World food supply
|
| Pynciau: |