The world's food a study of the interrelations of world popultions, national diets, and food potentials.
| Hlavní autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | English |
| Vydáno: |
New York
Harper
c1954.
|
| Vydání: | 1st ed. |
| Edice: | World food supply
|
| Témata: |