APA (7th ed.) Citation

Bennett, M. K. (1954). The world's food: A study of the interrelations of world popultions, national diets, and food potentials. Harper.

Chicago Style (17th ed.) Citation

Bennett, Merrill Kelley. The World's Food: A Study of the Interrelations of World Popultions, National Diets, and Food Potentials. New York: Harper, 1954.

MLA (9th ed.) Citation

Bennett, Merrill Kelley. The World's Food: A Study of the Interrelations of World Popultions, National Diets, and Food Potentials. Harper, 1954.