Engler, G. E. (1952). Hibachi cookery in the American manner: Japanese-American cookbook. Tuttle.
Chicago Style aipamenaEngler, George E. Hibachi Cookery in the American Manner: Japanese-American Cookbook. Rutland, Vt: Tuttle, 1952.
MLA aipamenaEngler, George E. Hibachi Cookery in the American Manner: Japanese-American Cookbook. Tuttle, 1952.
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