Engler, G. E. (1952). Hibachi cookery in the American manner: Japanese-American cookbook. Tuttle.
Chicago Style (17th ed.) CitationEngler, George E. Hibachi Cookery in the American Manner: Japanese-American Cookbook. Rutland, Vt: Tuttle, 1952.
MLA (9th ed.) CitationEngler, George E. Hibachi Cookery in the American Manner: Japanese-American Cookbook. Tuttle, 1952.
Warning: These citations may not always be 100% accurate.