Synergistic taste effect of MSG and 5'-IMP in pancit canton
Synergism had been known to occur between MSG (Monosodium Glutamate) and 5'-IMP (Inosine Monophosphate). This synergistic effect was studied in pancit canton for flavor enhancement or improvement. A minimum concentration of 2.5 % IMP per gram of MSG was found to enhance the flavor characteristi...
| Autore principale: | |
|---|---|
| Altri autori: | |
| Natura: | Tesi |
| Lingua: | English |
| Pubblicazione: |
1989.
|
| Soggetti: |