Non-enzymatic browning of dried anchovy during storage at room temperature (30 C)

Non-enzymatic browning of dried anchovy during storage at room temperature (30 C)

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Bibliographic Details
Main Author: Aguilar, Delia A.
Format: Book
Language:English
Published: 1989.
Subjects:
Anchovies.
Anchovies > Drying.
Anchovies > Storage.