APA (7th ed.) Citation

Aguilar, D. A. Non-enzymatic browning of dried anchovy during storage at room temperature (30 C).

Chicago Style (17th ed.) Citation

Aguilar, Delia A. Non-enzymatic Browning of Dried Anchovy During Storage at Room Temperature (30 C). 1989.

MLA (9th ed.) Citation

Aguilar, Delia A. Non-enzymatic Browning of Dried Anchovy During Storage at Room Temperature (30 C).

Warning: These citations may not always be 100% accurate.