Development of bottled green mango juice base
The study was undertaken to develop a bottled green mango juice base to be utilized into ready-to-drink green mango juice drinks. A preliminary study established a dilution ratio of 1:2 (Base:water, v/v) in the preparation of the juice drink. Green mangoes of the Carabao variety at the third day aft...
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| Format: | Thesis |
| Language: | English |
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1989.
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