Cloud stabilization of kalamansi juice (Citrus microcarpa Bunge)
ABSTRACT The three-phase study dealt mainly with cloud stabilization of kalamansi juice. Phase I aimed to determine the factors which could affect cloud stability. Various factors such as pH, % tritable acidity, density, viscosity and pectin content were analyzed. Results of the objective tests show...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
1981.
|
| Subjects: |